Students of standard 8th organised a canteen with various food items for the school in the month of January. Every division was allotted a particular day to prepare a counter to serve refreshments. The students used their experiences and tried their level best to make maximum profit with the delicious delicacies.
The school was filled with a mouth-watering aroma. Thus, the students learnt team-work, leadership, marketing, time and financial management. They even mastered organizing skills and presentation.